Follows Will Allen's work to revolutionize the way kids think about food and where it comes from, by developing urban farms and establishing farmer's markets, in order to feed the world.

Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.

An orphan girl discovers that she shares her grandfather's gift for finding things when their very clever pig disappears.

Tells the dramatic story of the Canadian Arctic Expedition that set off in 1913 to explore the high north.

When a case of chicken measles steals the voice of the blue-headed rooster who used to crow all day long, his friend, a plain brown hen, brings musicians to remind him to sing and save him from becoming "quiet rooster stew."

A young girl, suffering from nightmares after the death of her dog in a fire, goes to live with her grandmother in eighteenth-century Maine.

Oona is the last duck to the pond every morning, but when her frog friend Roy reminds her how gifted she is with gadgets, Oona gets busy inventing crafty ways to get there first.

"Looking closely at the life cycle of one bee, this book helps readers of all ages understand and appreciate the contributions and significance of all bees"--